We have had the exceptional honor year after year to create and submit a food-centric spread to our friends at…
Tag: chef
ACE Award Winner 2017
The annual Catersource Achievement in Catering Excellence (ACE) Award recognizes companies that have shown noteworthy achievement in the catering industry…
Good as Gold: St. Patrick’s Day Inspiration
Our St. Patrick’s Day inspiration is featured up on Inspired By This and on Pop Sugar Food! As a holiday centered…
Get Your Easter off to a Hopping Start!
No matter who you’re trying to impress, this Easter dinner menu will “wow” just about anybody… even the Easter Bunny…
California Wedding Day Enchanted Dinner at The Colony House
As featured in California Wedding Day’s blog: California Pink Hues and Garden Glamour at the OC’s Colony House: “We are…
Pasta-Bilities as Featured in Ceremony Magazine
Pasta-Bilities “The Build-Your-Own-Pasta-Bar is an interactive foodie experience to indulge guests in an Italian feast. Watch as master chefs roll…
Valentine’s Day- Love You a Brunch Part II
Happy February! We hope your February is filled with lots and lots of LOVE. Valentine’s Day is less than two…
Art of Catering Food- Smoking Hot Tableside
Our Executive Chef Ashley Santo Domingo and Pastry Chef Robert LeSage took the Art of Catering Food conference stage in…
Fire-Roasted Tomato Bisque
There is nothing better than a hot bowl of soup on a cold, rainy day. So whip up a pot of soup…
Pull Off the Perfect Stress-Free Get Together For the Holidays
Locale Magazine Interview With Arpi Torosyan, Creative Director of 24 Carrots WRITTEN BY: NICOLE FERA as featured in Locale Magazine ‘s Ultimate…
Gluten-Free Tasting Menu
We’ve developed a tasting menu for our guests with all gluten- free appetizers, entrees, and desserts for today’s refined palate. We’re very excited…
Thanksgiving and Fall Entertaining
It’s that time of the year! The air is more crisp and cooler and the holidays are coming. It’s the…