NORM BENNETT

Founder - norm@24carrots.com

This Swiss born, American raised chef-owner traveled all over Europe and the United States working in some of the finest hotels and restaurants after earning his credentials from the Culinary Institute of America in Hyde Park, New York. In 2004, Norm channeled his passion for culinary excellence into 24 Carrots catering and events, where his elevated standards made the perfect foundation for success. His background is heavily infused into event menus, where fresh ingredients and memorable cuisine is top priority, and many of his secret recipes are long standing client favorites. Norm is known to be a strong believer in excellent wine, deep sea fishing with his crew, and football season. When he’s not testing out the newest fad dessert or adding to his 180 gallon salt water fish tank, Norm loves spending time with his three grandsons, who he and his wife Sherri refer to as their little soccer team.

Favorite food? I like love it all!

Quote:

We must always remain our biggest competitor.

LAURA FABIAN

Chief Executive Officer - laura@24carrots.com

For the past 10 years, Laura has had the opportunity to create and execute an extensive list of events that range from small intimate gatherings, to large public grand openings and unveilings. This hands on experience, combined with a keen eye for detail and a perfectionist’s palette, has helped her guide the 24 Carrots team to success year after year. Earning a degree in Business Administration with a minor in Marketing from Chapman University, Laura is affectionately referred to as the glue of 24 Carrots – the perfect balance of creativity and purpose. Laura and her husband Dave had the company’s first “baby carrots,” with her sons Hudson and Grayson being a favorite topic of conversation in the office. Often teased for being the most particular eater at 24 Carrots, Laura has a soft spot for butterscotch, Hangar 24 beer, and vanilla-vanilla Sprinkles cupcakes.

Favorite food? Pizza and Ice Cream

Quote:

Success is not the key to happiness; happiness is the key to success. If you love what you are doing, you will be successful!

Dave Fabian

Chief Financial Officer - dave@24carrots.com

Dave’s extensive experience in finance and accounting stems from the launch of several successful businesses over the last fifteen years. A graduate of Pepperdine University, he loves the daily challenges and team atmosphere at 24 Carrots that fosters a true family atmosphere. His nose for numbers allows him to work alongside Norm and Laura to effectively guide key business decisions and raise accountability across all departments. Dave never passes on sampling desserts in the office and loves to spend time with his family on days off. His perfect day probably involves the beach, a beer, and a good book.

Favorite food? Filet Mignon and a bold cabernet

LYNN WAGONER

Chief Business Development Officer - lynn@24carrots.com

Lynn’s passion for parties was lit long ago when she first discovered the joy in executing a well-planned event. It may have just been her high school Homecoming, but it spawned a lifelong love affair. Lynn graduated from UC Santa Barbara with a double major in Psychology and Art and promptly joined Victoria King Public Relations, traveling the world representing luxury hotels and resorts. Her love for planning pulled her away from island hopping and she began her career in the events industry in 2006. Lynn joined the 24 Carrots team in 2009 as an Event Designer, transitioning to Director of Venues and now our Director of Business Development. When Lynn is not busy procuring new relationships, you can find her on adventures with her husband, Kris, and kids Elle and Bodhi. They love to spend time outdoors – be it camping or a Sunday morning champagne brunch. She is also slightly obsessed with her pup, Archimedes Ulysses Wagoner – Archie for short!

Favorite food? Pickles!

Quote:

We are the music makers, and we are the dreamers of dreams.