School is out for kids and summer is in full swing! This easy and refreshing popsicle recipe will entertain the children all summer and is a great way to sneak in some extra whole foods into their diet. These mixed fruit and veggie popsicles create a tasty treat that all kids will love. These molds are a fun activity for children to help make their own popsicle blends.
We created four different flavored popsicles:
Watermelon, strawberry, and beet popsicles
Acai, blueberry, and lemonade popsicles
Pineapple, kale, and cucumber popsicles
& Black raspberry zigzag popsicles (recipe below)
Black Raspberry Popsicles
Ingredients:
Raspberry Base
1 cup raspberries
¼ cup milk
1 tsp vanilla
1 tbsp sour cream
2 tbsp agave
Blackberry Base
1 cup blackberries
¼ cup milk
1 tsp vanilla
1 tbsp sour cream
3 tbsp agave
Instructions:
Combine everything in a blender and blend until smooth. Then strain through a fine mesh and repeat with the second mixture, keeping both separate. To make the popsicle, pour the raspberry mix to fill ¼ of the mold, at a tilt. Let freeze completely. We recommend the Zoku Popsicle Mold. Tilt the opposite way and fill another ¼ of the way with the blackberry mix, freeze, and repeat until done.
Popsicle time!
Executive Chef Ashley Santo Domingo of 24 carrots
Photo Credit: Marlin Salazar Photography
Design: Arpi Torosyan, Creative Art Director of 24 carrots