February 4, 2015

Pasta-Bilities as Featured in Ceremony Magazine

Pasta-Bilities

“The Build-Your-Own-Pasta-Bar is an interactive foodie experience to indulge guests in an Italian feast. Watch as master chefs roll out gourmet noodle flavors by hand and create your very own meal with a delectable array of toppings and sauces to satisfy any carb-o-licious craving.”

Perfect Plates

“While taste is most important, the art of plating is the first impression your guests have of the food. Present them with a dish that is plated to perfection and they won’t be able to wait to wet their palette. (Well, maybe after a quick #instagood pic to capture their #foodie moment.)”

Black and White Squid Ink Pasta | Pan-Roasted Sea Bass, Glazed Carrots, Cilantro, Shiso Pesto paired with Sauvignon Blanc

Fava Bean Agnolotti | Curry Emulsion, Edible Flowers, Baby Pattypan Squash, Turmeric Paneer paired with Chardonnay

Crispy Pork Belly | Tagliatelle Carbonara Burnt Brussels, Roasted Butternut Squash, Shaved Parmesan paired with Pinot Noir

Pasta Verde | Mint Pappardelle, Braised Lamb Ragu, Roasted Root Vegetables, Ricotta Salata paired with Merlot

Spicy Lobster Capellini | Stewed Tomatoes, Seafood Broth, Tarragon paired with Chardonnay

Warm Potato Gnocchi | Gorgonzola, Smoky Bacon, Tear-Drop Tomatoes, Stinging Nettle Pesto paired with Cabernet Sauvignon

Red Curry Coconut Salmon en Papillote

After-Dinner Affogatos

“Treat your guests to a delectable after-dinner drink with our “Affogatos & Zeppole” pairing station. This coffee-based dessert starts with a scoop of gelato or ice cream and is drowned in a shot of espresso. Spike it with amaretto or liqueur for an over 21 libation. And don’t forget the Zeppole; the Italian pastry makes this the ultimate coffee and donut indulgence.”

Zeppoles

“24 Carrots: Made with Love” and the “Pasta-Bilities” spread was featured in the new 2015 Ceremony Magazine in both Orange County and Los Angeles/ Santa Barbara.