QUALITY, HAND-SELECTED INGREDIENTS
At 24 Carrots, all of our food is cooked fresh and assembled by hand – never frozen. Our chefs are professionally-trained and constantly striving to improve their craft. Their passion is evident from the first bite your guests take all the way through to their last.
Unlike other caterers that keep food in holding boxes, which degrades quality, 24 Carrots cooks on-site to ensure our food is hot, fresh, and delicious. Our dedication to quality is unrivaled, and we’re incredibly proud of the efforts we make to exceed even the highest expectations.
Our large state-of-the-art kitchen located in our Southern California headquarters provides us with the space and resources needed to prepare outstanding food for any occasion.
An incredible meal, just for you
Everyone has their own unique tastes and preferences. That’s why the friendly and flexible team at 24 Carrots works closely with you to devise the perfect custom menu for your event. Accommodating of your needs and requests, our top priority is ensuring your comfort and delight throughout the entire process. In fact, we invite you enjoy a private, personalized menu tasting
to demonstrate our level of quality and commitment!
Culinary: Award-Winning Cuisine
Types of Cuisine
African, American (New), American (Traditional), Asian, British, Cajun, Caribbean, Chinese, Creole, Ethiopian, French, German, Indian, Italian, Japanese, Korean, Latin American, Mediterranean, Mexican, Middle Eastern, Pan-Asian, Polynesian, Russian, Southern, Southwestern, Spanish, Thai, Vietnamese
Gluten Free, Lactose Free, No Pork, Organic, Vegan, Vegetarian