We’ve developed a tasting menu for our guests with all gluten- free appetizers, entrees, and desserts for today’s refined palate. We’re very excited about giving our clients exactly what they want and creating these new menus that make everyone happy! The one-on-one tastings we offer our clients is also the perfect opportunity to meet with our Executive Chef who can answer menu questions and/or provide recommendations to suit your needs. Enjoy!
HORS D’OEUVRES
Heirloom Tomato Bloody Mary
Chili Infused Vodka and House Smoked Bacon, Mini Celery Stick, and Skewered Spanish Olive
Paella Barcelona
Traditional Spanish Paella, Served with Savory Saffron Rice, in a Mini Paella Pan
Mini Waldorf Salad in a Bacon Cup
Surf and Turf Spoons
Kurabuta Pork Belly with Pickled Red Cabbage and Fish Sauce
and Seared Scallop with Ginger and Scallion
Tropical Fruit Ceviche
Served with House Ceviche Sauce and Crispy Plantain Chips
SOUP
Roasted White Corn Chowder with Dungeness Crab
SALAD
Grilled Peaches and Basil Salad, with Toasted Pine Nuts, Grilled Tree-Ripened Peaches, Fresh Basil, Shaved Pecorino Cheese, and a Drizzle of Balsamic
SMALL PLATES
Grilled Butternut Squash Steak
With Roasted Poblano and Corn Relish, Queso Fresco, and Fresh Coriander
Crispy Skin Striped Sea Bass
With Bean Ragu, Meyer Lemon Emulsion, and Popcorn Shoots
DESSERT
Peach Cobbler Served in a Roasted Peach with a Brown Sugar Crumble and Vanilla Bean Ice Cream
Photo Credit: Mike Villa Visuals