Since Memorial Day signals the unofficial start of Summer, why not crank up the heat and kick off the sunny season with good friends and even better food? This is the day so many of you pull the cover off your grills, so why not kick off the summer with a delicious twist on BBQ ribs! It’s time to start creating many memorable outdoor meals and these five spice hoisin glazed bbq ribs are delicious, easy to make, and everyone is sure to enjoy them! Have fun and enjoy your weekend cooking up some of these great ribs…
Five Spice Hoisin Glazed BBQ Ribs
Five Spice Hoisin BBQ Sauce
2 oz Five spice
1.5 qt Ketchup
1 qt Hoisin
2 oz Minced ginger
1 oz Minced garlic
2 tbsp. Fresh coarse ground pepper
2 oz Gojujang Chili Paste
1 cup Brown sugar
For the ribs (dry rub)…
1 rack of Baby Back ribs
2 tbsp. 5 spice
½ cup Brown sugar
1 oz Salt
1 oz Granulated garlic
1 oz Granulated onion
1 qt 5 Spice Hoisin Sauce
Coat the ribs with the dry rub mixture and refrigerate in foil overnight.
Preheat a grill to medium-high on one side and place a drip pan under the cooler side. Set the ribs over the drip pan (use a rib rack, if you have one). Cover, making sure the vent holes are directly over the ribs; cook for 3 hours, or until the meat pulls back from the bones. Brush BBQ Sauce onto the meat and cook over direct heat until glazed. Cut the racks into ribs and sprinkle with sliced scallions and sesame seeds (optional).
