For Orange County’s Unveiled Bridal Event, we went the industrial route and brought in copper, wood, and rustic elements. Our hanging flatbread and pretzel station was a hit! It’s perfect for a late night snack station, or your next brunch party – think bagels and lox… maybe some hanging bacon?! We can’t wait to have fun with these!
Flatbreads: Pesto, Brie & Pear | Fig, Blue Cheese & Arugula | Béchamel, Prosciutto & Mizuna
Pretzel Dipping Sauces: Herb Cheese, Honey Mustard, & Roasted Red Bell Pepper Aioli