Jana was the kind of bride who wanted everything to be aesthetically perfect. Her favorite parts of wedding planning all tied into design: picking linens, matching colors, selecting floral arrangements. With a venue as grand as Rancho Las Lomas, she wanted to make sure her intimate wedding still felt warm and romantic.
With a vendor team who made it a priority to play to her design eye, all of Jana’s planning was worth it as her vision came to life on the day of. And she was the most gracious bride. She never stopped smiling. Her groom couldn’t stop staring. Their kids stood by them as they exchanged vows. And as every bride should, she basked in the day. Jana’s creative vision was displayed throughout the wedding, but most importantly, her joy to get married to Mike was utterly contagious.
MENU
Tray Passed Hor d’oeuvres:
Mini Grilled Cheese , served with a tomato soup shooter
Mini Martini Glasses with Wasabi Mashed Potatoes and Soy Ginger Beef
Maryland Crab Cake with Ancho Chili Aioli
Sugar Cane Skewered Tiger Shrimp with Sweet Chili Sauce
Buffet dinner:
Butter Lettuce Salad – with caramel roasted pears, aged white cheddar, sugared pecans and maple apple cider vinaigrette
Stuffed Chicken Breast with Spinach, Ricotta and Pine Nuts with Sundried Tomato Cream
Boneless Short Rib of Beef
Three Potato Gratin Dauphinoise
Rosemary Brussel Sprouts, Farro and Bacon
Venue: Rancho Las Lomas
Coordination: High Society
Photography: Zoom Theory
Floral: Inviting Occasion
Cake: Sweet and Saucy
Sweetheart table: Found Vintage Rentals