Real Wedding: Jana + Michael

Jana was the kind of bride who wanted everything to be aesthetically perfect. Her favorite parts of wedding planning all tied into design: picking linens, matching colors, selecting floral arrangements. With a venue as grand as Rancho Las Lomas, she wanted to make sure her intimate wedding still felt warm and romantic.

With a vendor team who made it a priority to play to her design eye, all of Jana’s planning was worth it as her vision came to life on the day of. And she was the most gracious bride. She never stopped smiling. Her groom couldn’t stop staring. Their kids stood by them as they exchanged vows. And as every bride should, she basked in the day. Jana’s creative vision was displayed throughout the wedding, but most importantly, her joy to get married to Mike was utterly contagious.

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Tray Passed Hor d’oeuvres:

Mini Grilled Cheese , served with a tomato soup shooter
Mini Martini Glasses with Wasabi Mashed Potatoes and Soy Ginger Beef
Maryland Crab Cake with Ancho Chili Aioli
Sugar Cane Skewered Tiger Shrimp with Sweet Chili Sauce

Buffet dinner:

Butter Lettuce Salad – with caramel roasted pears, aged white cheddar, sugared pecans and maple apple cider vinaigrette
Stuffed Chicken Breast with Spinach, Ricotta and Pine Nuts with Sundried Tomato Cream
Boneless Short Rib of Beef
Three Potato Gratin Dauphinoise
Rosemary Brussel Sprouts, Farro and Bacon

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Venue: Rancho Las Lomas

Coordination: High Society

Photography: Zoom Theory

Floral: Inviting Occasion

Cake: Sweet and Saucy

Sweetheart table: Found Vintage Rentals

 

Start Planning With Us

Need help deciding? We can talk you through it. Let us know how we can help by filling out this short form and one of our incredible team members we get back to you soon.

 

You can also find us here

714.942.6000
800.717.1545
info@24carrots.com

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