It’s Hatch chile season and our chefs are rejoicing!
Typically available during August and September, this seasonal New Mexico native is celebrated among many culinary palettes and walks of life. At 24 carrots, we made a dish to honor this hot commodity.
Crispy Skin Thai Snapper + Hatch Chile Molcajete + Hatch Chile Succotash + Hatch Chile Crispy Fingerling + Chive
