Back to School Granola Bars

Our Pastry Chef, Robert, wanted to share his granola bar recipe with everyone, just in time for Back to School! It’s the perfect amount of sweetness and makes for a great mid-afternoon pick-me-up snack! What’s better is the quick and easy recipe, and the fact that it’ll be a treat for the kids and yourself!




  • 1 1/2 cups Oatmeal
  • 1 cup Sliced Almonds
  • 1 cup Shredded Coconut
  • 1/2 cup Toasted Wheat Germ
  • 1/2 cup Butter
  • 1 3/4 cup Honey
  • 1/2 cup Brown Sugar
  • 2 tbs. Vanilla
  • 1/2 tsp. Salt
  • 3/4 cup Dates, chopped
  • 3/4 cup Dried Apricots, chopped
  • 3/4 cup Dried Cranberries

Preheat oven to 300°.  Butter 1/2 sheet tray, line with parchment paper, and set aside.



Toss oatmeal, almonds, coconut, and toasted wheat germ.  Boil the butter, honey, brown sugar, vanilla and salt over medium-low heat until everything has dissolved; pour over oatmeal mix.


Add dried fruit and mix it all together.


Pour onto tray and bake at 300° for about 20-25 minutes or until golden brown. Wait for it to cool down before cutting into small rectangles. Enjoy!

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