When one of our own gets married, we’re thrilled to be able to extend the same wedding experience we proudly give all of our clients. We also tend to have the sweetest (and most stylish) team around, so it’s always an honor to give back. Our dear Hannah got married to her Dillon at BRICK, one of our newly favorite San Diego venues. The amazing exposed brick and open space make it versatile for any function, but we sure do love it for a wedding!
Tray Passed Hors d’oeuvres:
The Beef and Beer
Potato Pancake with caramelized onions, seared filet and horseradish creme fraiche served with a mini dark beer.
Coconut Grilled Cheese with Lime-Poached Jalapeno
Ahi Taco
Soy marinated ahi, siracha aioli, and a wonton taco shell.
Plated Salad:
Compressed Salad of Baby Arugula
manchego cheese, sliced gala apples, sundried cranberries, caramelized
pecans and aged balsamic vinaigrette
Buffet Menu:
Roast Garlic and Herb Marinated Beef Tri-Tip
with Maytag Bleu Cheese and Onion Haystack
Grilled Summer Vegetables
Boursin and Garlic Whipped Potatoes
Late Night Snack:
Hanging Soft Pretzel Display
Salted soft pretzels served with whole grain dijon mustard, honey mustard &
warm beer cheese sauce
Kaysen Photography | SD Photo Booth | Layered Vintage | Extreme DJ