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May 19, 2017

Kanye-Inspired Tasting Menu

While we take food very seriously around here, we’re always down to play around with food and love getting inspired by our client’s favorites things – whether it’s a traditional dish, or in this case, a rather unconventional source of inspiration: Kanye West. We had a special VIP tasting and used this opportunity to showcase our client’s love of Kanye. We hope you enjoy!

Eggs Over Yeezy: Avocado Toast + Fried Quail Egg

Uh-Huh Honey: Fig, Honey, Pecan, Herb Cheese, Endive

Kanye Asada Fries: Carne Asada, Tomatoes, Guacamole, Sour Cream, Cilantro, Queso Fresco

Aint Nobody Fresher Than My: Petite Compressed Salad of Baby Arugula

Run This Town: Sweet Corn Ravioli

What She Order, Fish Filet?: Chili and Spice-Rubbed Chilean Seabass | Lemon-Herb and Pistachio Rice Pilaf | Roasted Asparagus with Smoked Sea Salt


November 19, 2014

Gluten-Free Tasting Menu

We’ve developed a tasting menu for our guests with all gluten- free appetizers, entrees, and desserts for today’s refined palate.  We’re very excited about giving our clients exactly what they want and creating these new menus that make everyone happy!   The one-on-one tastings we offer our clients is also the perfect opportunity to meet with our Executive Chef who can answer menu questions and/or provide recommendations to suit your needs. Enjoy!

VIP Tasting 8.20.14-2

HORS D’OEUVRES

 

Heirloom Tomato Bloody Mary

Chili Infused Vodka and House Smoked Bacon, Mini Celery Stick, and Skewered Spanish Olive

VIP Tasting 8.20.14-5

 

Paella Barcelona

Traditional Spanish Paella, Served with Savory Saffron Rice, in a Mini Paella Pan

VIP Tasting 8.20.14-12

 

Mini Waldorf Salad in a Bacon Cup

VIP Tasting 8.20.14-27

 

Surf and Turf Spoons

Kurabuta Pork Belly with Pickled Red Cabbage and Fish Sauce

and Seared Scallop with Ginger and Scallion

VIP Tasting 8.20.14-20 

Tropical Fruit Ceviche

Served with House Ceviche Sauce and Crispy Plantain Chips

VIP Tasting 8.20.14-32 

 

SOUP

 

Roasted White Corn Chowder with Dungeness Crab

VIP Tasting 8.20.14-37 

 

SALAD

 

Grilled Peaches and Basil Salad, with Toasted Pine Nuts, Grilled Tree-Ripened Peaches, Fresh Basil, Shaved Pecorino Cheese, and a Drizzle of Balsamic

VIP Tasting 8.20.14-40 

 

SMALL PLATES

 

Grilled Butternut Squash Steak

With Roasted Poblano and Corn Relish, Queso Fresco, and Fresh Coriander

VIP Tasting 8.20.14-49 

Crispy Skin Striped Sea Bass

With Bean Ragu, Meyer Lemon Emulsion, and Popcorn Shoots

VIP Tasting 8.20.14-54 

 

DESSERT

 

Peach Cobbler Served in a Roasted Peach with a Brown Sugar Crumble and Vanilla Bean Ice Cream

VIP Tasting 8.20.14-60

Photo Credit: Mike Villa Visuals