Our Executive Chef Ashley Santo Domingo and Pastry Chef Robert LeSage took the Art of Catering Food conference stage in Atlanta to bring the best outdoor real smoke flavored foods from the backyard into the dining room.
Ashley shared a unique concept of tableside smoking, and discussed all the details from prep to pack-out, to execution of this station concept. She discussed types of smoking, the flavors of wood chips, the aromas to use, as well as the costs and benefits of tableside smoking.
They prepared for this Catersource sponsored event with some four-alarm sizzle with a smoky taste.
Ask about this new fun concept for your next event!
Smoked Tableside Menu:
Fire-Roasted Tomato Bisque, Real Smoke, Cheese Crisp, Crème Fraiche, and Smoked Chili Oil





Duck Pastrami, Apple Smoke, Caraway Micro-Slaw, Rye Crumble, and Cheese Foam

Applewood-Smoked Bacon and Barbecue Tomato Salad: Smoky Grilled Heirloom Tomatoes, House-made Bacon, Smoked Blue Cheese




Five-Spice Barbecue Smoked Ribs, Grilled Asparagus, Cornbread Fried, Hickory Smoke


Chamomile Smoked Peaches, Pistachio Financier, White Chocolate, and Raspberry Gel



Photo Credit: Marlin Salazar Photography