Planning a Bridal Shower? Host a Brunch! Picture this: a waffle bar with fresh berries, an eggs Benedict station, hanging bagels on cast iron hooks, mini parfaits in jars, and whole prosciutto sliced to order. Those with a sweet tooth will revel in tasty donuts, mini crepe cakes, mini pancakes and French toast bites. Oh, and don’t forget about the build-your-own Bellini bar and the Bloody Mary bar. Maybe even hot chocolates with our freshly whipped cream.
You can also continue your wedding celebration with a stylized day-after brunch for your bridal party and out-of-town guests. Delightful breakfast bites and gourmet luncheon treats make for a delicious finish to an already fabulous event, and will show your friends and family that you love them a brunch.
Eggs Rustica in cast iron – quail egg, marinara with spicy Italian sausage, potatoes, and ciabatta
Artisan Frittata – artichoke, feta, roasted tomato, basil, & kalamata olives
Egg, pancetta & gruyere open-faced sandwich
Open Faced Mini Muffin with maple- glazed pork, tomato jam, sorrel & a sunny side up egg
Bacon & eggs truffle infused custards- in egg shells with crispy prosciutto
Beet Tossed Salad
Salmon wrapped poached eggs
Potato latke with smoked salmon and soft-boiled quail egg
Waffle bar with maple syrup & berries
Mini Parfaits in jars
Assorted Fruit Gallettes
Mini Crepe Cakes
Naked Chocolate Raspberry Cake
“A Taste of 24 Carrots” and the “I Love You A Brunch” spread was featured in February’s Ceremony Magazine in both Orange County and Los Angeles.
Catering: 24 carrots
Venue: Chuck Jones Center by 24 carrots
Photography: Studio EMP Photography
Styling: Inviting Occasion and 24 carrots Creative Art Director Arpi Torosyan
Rentals: Found Vintage Rentals
Breads: OC Baking Company and Bread Ninja Aldrich Mendiola
Desserts: Flavor Pursuit Bakeshop and 24 carrots Pastry Chef Robert Le Sage