When the owner of 24 Carrots AND his lovely wife celebrate a milestone-birthday, we naturally pull out all the stops! Norm and Sherri celebrated their 50th and 60th birthdays at the newly-renovated Huntington Bay Club. Surrounded by amazing family and friends, we were so thrilled to be able to spoil this sweet couple who is obviously extra near and dear to our hearts.
The focus of this event was the food, and just like the quote printed on the menu stated, guests were encouraged to “eat like you mean it!”. A fully-custom menu, personalized cakes, and surprises waiting around every corner made for an epic celebration. Cheers to Norm + Sherri!
COCKTAIL HOUR STATIONS
Meat Swing Carving Station
TRAY-PASSED HORS D’OEUVRES
Saffron Spanish Chorizo Arancini
English Muffin, Burrata, Local Honey
Corn Arepa w/ Oxtail, Aji Panca, Cotija, Cilantro
Charcoal-Roasted Hachiya Persimmon, House-Made Fromage Blanc, Brown Butter Pistachio Crumble, Maple Ver Jus
Crudo of Japanese Hamachi, Koji Crème Fraiche, Shaved Truffle, Celery-Shimeji Giardiniera
Homemade Gemelli Pasta, Hokkaido Sea Urchin, Fine Herbs
Dijon-Braised Rabbit, Charcoal-Roasted Rapini, Pickled Custard Seeds
Suckling Pig Confit, Market Apple, Ginger, Mint, Cilantro, Nuoc Cham, Cracklings
Pear Tart, White Wine Poached Pears, Almond Cream, Candied Walnuts, Vanilla Gelato
HAPPY BIRTHDAY NORM AND SHERRI!
Catering + Production: @24carrotscatering
Floral Design: @penelopepotsfloraldesign
Live Band: Dave Hill
Guest Entertainment: @hubbadubrubb