We’ve caught the poke rage, and believe me, we’ve caught them all. Our poke station features your favorite selections of fish, complimented by colorful toppings and savory sauces. We’re highlighting Chef’s favorite combinations today, but don’t wait to try your own! This station is available as a build-your-own or you can add a chef for an additional interactive element!
Tasmanian Ocean Steelhead, Kelp Noodles, Zucchini, Carrots, Edamame, Pickled Carrots, Charred Scallions, Ponzu, Yellow Tobiko and Petite Sea Grass
Octopus, Ahi Tuna, Mizuna Lettuce, Pickled Carrots, Pickled Daikon, Wakame Salad, Pickled Ginger, Spicy Ponzu, Kizami Wasabi
Uni, Quail Egg, Steamed Jasmine Rice, Furikake, Tombo Tuna, Hamachi, Tataki Sauce, Sesame Seeds, Scallions, Pickled Cucumber, Soya Onions