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Planning a Bridal Shower? Host a Brunch! Picture this: a waffle bar with fresh berries, an eggs Benedict station, hanging bagels on cast iron hooks, mini parfaits in jars, and whole prosciutto sliced to order. Those with a sweet tooth will revel in tasty donuts, mini crepe cakes, mini pancakes and French toast bites.  Oh, and don’t forget about the build-your-own Bellini bar and the Bloody Mary bar. Maybe even hot chocolates with our freshly whipped cream.

You can also continue your wedding celebration with a stylized day-after brunch for your bridal party and out-of-town guests.  Delightful breakfast bites and gourmet luncheon treats make for a delicious finish to an already fabulous event, and will show your friends and family that you love them a brunch.

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Eggs Rustica in cast iron – quail egg, marinara with spicy Italian sausage, potatoes, and ciabatta

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Artisan Frittata – artichoke, feta, roasted tomato, basil, & kalamata olives

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Egg, pancetta & gruyere open-faced sandwich

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Open Faced Mini Muffin with maple- glazed pork, tomato jam, sorrel & a sunny side up egg

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Bacon & eggs truffle infused custards- in egg shells with crispy prosciutto

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Beet Tossed Salad

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             Salmon wrapped poached eggs

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Potato latke with smoked salmon and soft-boiled quail egg

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Waffle bar with maple syrup & berries

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Mini Parfaits in jars

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 Assorted Fruit Gallettes

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Mini Crepe Cakes

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Naked Chocolate Raspberry Cake

“A Taste of 24 Carrots” and the “I Love You A Brunch” spread was featured in February’s Ceremony Magazine in both Orange County and Los Angeles.

Ceremony Magazine Cover

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Catering: 24 carrots

Venue: Chuck Jones Center by 24 carrots

Photography: Studio EMP Photography

Styling: Inviting Occasion and 24 carrots Creative Art Director Arpi Torosyan

Rentals: Found Vintage Rentals

Breads: OC Baking Company and Bread Ninja Aldrich Mendiola

Desserts: Flavor Pursuit Bakeshop and 24 carrots Pastry Chef Robert Le Sage