Planning a Bridal Shower? Host a Brunch! Picture this: a waffle bar with fresh berries, an eggs Benedict station, hanging bagels on cast iron hooks, mini parfaits in jars, and whole prosciutto sliced to order. Those with a sweet tooth will revel in tasty donuts, mini crepe cakes, mini pancakes and French toast bites. Oh, and don’t forget about the build-your-own Bellini bar and the Bloody Mary bar. Maybe even hot chocolates with our freshly whipped cream.
You can also continue your wedding celebration with a stylized day-after brunch for your bridal party and out-of-town guests. Delightful breakfast bites and gourmet luncheon treats make for a delicious finish to an already fabulous event, and will show your friends and family that you love them a brunch.
Eggs Rustica in cast iron – quail egg, marinara with spicy Italian sausage, potatoes, and ciabatta
Artisan Frittata – artichoke, feta, roasted tomato, basil, & kalamata olives
Egg, pancetta & gruyere open-faced sandwich
Open Faced Mini Muffin with maple- glazed pork, tomato jam, sorrel & a sunny side up egg
Bacon & eggs truffle infused custards- in egg shells with crispy prosciutto
Beet Tossed Salad
Salmon wrapped poached eggs
Potato latke with smoked salmon and soft-boiled quail egg
Waffle bar with maple syrup & berries
Mini Parfaits in jars
Assorted Fruit Gallettes
Fresh Mini Cinnamon Rolls and Jams
Mini Crepe Cakes
Naked Chocolate Raspberry Cake
“A Taste of 24 Carrots” and the “I Love You A Brunch” spread was featured in February’s Ceremony Magazine in both Orange County and Los Angeles.
Catering: 24 carrots
Venue: Chuck Jones Center by 24 carrots
Photography: Studio EMP Photography
Styling: Inviting Occasion and 24 carrots Creative Art Director Arpi Torosyan
Rentals: Found Vintage Rentals
Breads: OC Baking Company and Bread Ninja Aldrich Mendiola
Desserts: Flavor Pursuit Bakeshop and 24 carrots Pastry Chef Robert Le Sage