For their tenth wedding anniversary, this couple decided to transform their home into a Tuscan villa. With mixed wood textures, light burlap, beautiful soft green & white florals, mercury glass, and touches of amber, it sure was the perfect transformation! For dinner guests enjoyed a first course of Tagliatelle pasta tossed with sautéed forest mushrooms, followed by a duet of halibut with artichoke hearts, and grilled filet mignon. For dessert, divine Italian favorites including tiramisu, cannoli, biscotti & more!
Tuscan Rosemary Lemon Drop Martini & Peach Bellini
Olive Oil favors to take home