With festival season even bigger than ever this year, we wanted to give our wedding industry friends a party that gave Indio a run for its money! Collaborating with Danielle over at Leilani Weddings, the line-up was full of headliners and crowd-pleasing favorites! See more below for this Coachella-inspired event:

Tray-Passed Hors d’oeuvres: Japaleno Poppers, Sweet Corn Tamale, Spanish Fried Chicken Wing, The Dallas Slider (BBQ Sauce, Melted Cheddar, Frizzled Onion Hay, Bacon), Mini Edible Cookie Dough

Pretzel Station: Everything Pretzels + Chocolate Pretzels

 

Planning + Design: Leilani Weddings | Venue: Ole Hanson Beach Club | Catering + Bar: 24 Carrots | Florist: Jenny B Floral Design | Rentals + Decor: Jake Duke Rentals | Entertainment, Lighting, and Photobooth: Vox DJs | Photography: Mark Martinez Photography | Videography: Kalet Productions | Stationary: Honeycrisp Designs | Linens: Wildflower Linen | Rentals: Classic Party Rentals | Popsicles: Front Porch Pops | Flower Crowns: The Crown Collective | Henna: Henna by Rachana | Macrame Swings: Maramama | Valet: American Limo | Hoop Dance: Candace Rivera